When I posted the photos of this restaurant before in summer, it was impossible to take photos as much as I could because many visitors were savoring their lunch there.
This time, nobody was in the guest's area and I could introduce the perspective of this restaurant. When this area is full of the guests, the balcony can be used but in winter, the option might not be so popular albeit the it was equipped with jet-heaters and the plastic shield.
My favorite of the day was this lemon cream pie. The crisp pie was so nice that I had four pieces of the pie. I could pick up a variety of the starters to be put on the black stone plate set on the table.