This is the room in Hotel Setsu Niseko we stayed on that day. As it was just after my birthday, a small whole birthday cake was in the fridge as a compliment. I really appreciate the hospitality and consideration.
One of the hotel staff from Italy got to know us because I asked him where he was from before and use Italian "Grazie Millet". Approximately 80% of the guests in winter season were from overseas and about 20% were Japanese last year but in green season, about 80% were Japanese and the rest is from overseas. The hotel needs Japanese staff i n green season.
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