Lunch in the fisherman's restaurant at the edge of Shakotan Peninsula!

by Kazu

Have you ever tried the Parfeit in the cafe "Yotsuba White Koji" in Paseo Sapporo on the basement floor of Sapporo Railway Station ?

It was my first time to try the Parfeit but my wife said that she had used the cafe and had the Parfeit some times.

The next day, we headed to the edge of Shakotan Peninsula because the hot spring spa near the cape "Misaki no Yu" would be closed soon unless the caretaker of the facility and the users is found in the area. We used the spa many times in our young age but it may be gone forever. 

Before going to the spa, we had lunch in the eatery run by a fisherman in the town. In the season of fresh sea urchin, the small community is swamped by so many tourists who are crazy for horse dung sea urchin and purple ones.

As our visit was in off season just before the eatery is closed in winter, we did not expected so much for the lunch but a variety of sushi-grade seafood filled me up with happiness. The milt of cod was served to boil in the pot. The firepot in winter is the "MUST" to have in winter.