Each seafood rice-bowl tastes so nice. Particularly, it was so impressive to have the rice-bowl for chefs and staffers that was called "Makanai-don" made of the rest of materials for regular rice-bowl for the customers.
A variety of seafood rice-bowls and other types of set menu for breakfast were on the menu. It may be difficult to select one of them in a minute without doing enough homework in advance.
You might be against my opinion that what is most crucial is how to flavor the rice with rice vinegar and sugar. That stimulates our appetite so much with the sushi-grade sliced raw seafood. Sushi chefs start their career with flavoring the rice for sushi.