After walking around Lake Chimikepp, we stepped in Chimikepp Hotel where the dishes made by skilled chef Mr. Masaki Watanabe could be savored.
He graduated Musashino Cooking School and upgrade his skill at Auberge de l`lle in Lyon, France, The French Laundry in Napa Valley, the U.S.A., Beau-Rivage Palace in Lausanne,Switzerland and Benu in San Francisco, the U.S.A.
As a result, this hotel is auberge. The URL of the hotel is
Please check out the details of the hotel in the forest of eastern Hokkaido.