This is the restaurant of Chimikepp Hotel. To keep the quality of the cuisine and service, the number of tables and seats were limited.
As an auberge, the guests rooms were well-maintained and cleaned for limited staffers of the hotel.
This is my favorite Vichyssoise . Believe me, it appetite you so much as a starter of the lunch and dinner.
The skilled chef Mr. Masaki WATANABE and his staffers welcome you all in the forest near the lake but reservation is required even for lunch.
Please check up the web site at http://www.chimikepphotel.com/ and try to reach the auberge.