"Meat Shop" in Sapporo City !

by Kazu

In cold winter, hot summer, even in the season of flowers and beautiful autumn with foliage colored so nice, we sometimes feel the necessity to beef up our body and soul. This is the beefsteak you may need in such times.

Dry-aged beef, not too fatty nor soft is the most appropriate beef to energize you in tough time and hot humid summer,I think.. Because we can not eat so fatty beef everyday, considering the fear of lifestyle related disease. The culture of cook and eat meat advanced outside Japan and dry-aged beef is one of the arts developed gracefully.