Even in my hometown Kitami City, a variety of delicious Ramen noodle soup can be savored, including such dàndār miàn-like noodle soup. Sesame paste and red-hot-chili oil create so nicely addictive harmony in the bowl.
Different from the typical spiral noodle of Sapporo Ramen, this kind of straight egg-noodle refrain the hot soup from burning up our tongue too much. It's a kind of art to convey the best combination of the spices in their best condition to our tongue and stomach, I think.
It energized me enough to stroll around in the forest near my house.