Breakfast in Shimamaki Village !

by Kazu

After jogging along the coast of Shimamaki Village, my wife and I had this breakfast before heading to the entrance of the trail to the peak of Mt. Kariba.
Grilled Okhotsk atka mackerel was the main dish of the breakfastPickled Chinese cabbage accompanied to refresh the inside of our mouth. 
Fresh raw squid landed early in that morning was served with Japanese green horse radish albeit many of Japanese people prefer ginger to eat fresh raw squid. I like both of them to eat such quality raw squid with.