Before leaving our favorite Hotel Setsu Niseko,
we had course lunch in the Sushi Bar Katou in the Hotel as I mentioned in the previous post. It was wrapped up with minced fatty belly of tuna and salmon roe.
Even now, Hotel Setsu Niseko is collecting investers. I am not sure what kind of investment is preferable for the hotelier but normally, the ownership or timeshare of the rooms in the hotel may be typical, I think.
The former chef of the sushi bar called "JJ" had retired and would soon go to Philippines to run a sushi bar owned by the local entrepreneur, I heard. Now the chef of the sushi bar was handled by a young chef and to cheer him up, such campaign was advertised on the wall of the hotel.
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