I was introduced a hidden gem in the suburb of Asahikawa City on my business jaunt to visit a paper manufacturering factory that had several boilers that burne coal, waste tires, and wooden biomass. and
The restaurant seemed to focus on Seafood rice bowls topped with plenty of sushi-grade fresh fish slices and the dining and living space of a normal house were used as eatery.
It felt like visiting friend's home and being treated to the Daddy's signature dishes. After the lunch, we visited Otokoyama Japanese Sake Museum.
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