The season of delicious sea urchin started! The sea urchin fishing was allowed at the beginning of June and top-quality sea urchin started to be delivered to the restaurants including Italian restaurant Mia Angela in Sapporo.
The chef's signature cold pasta topped with horse-dung sea urchin from Rishiri Island of Hokkaido Prefecture inspired and energized us so much on that day.
If you post the photo of the sea urchin pasta on your account of Instagram, you will be given a drink or sweet in Mia Angela.
The next day, we went to Escon Field i Kita Hiroshima City to enjoy the baseball game Nipponham Fighters versus Yomiuri Giants.
No comments:
Post a Comment