by Kazu
Our annual visit and lunch in Rokka Sansou in Furano City run by the confectionery company Rokkatei headquartered in Obihiro City had made us looking forward to our pilgrimage in Tokachi Area of Hokkaido. We had worked so hard for that for a week.
The bridge to the hidden gem in the woods made us thrilled and the wood chips on the bridge made our steps so comfortable. This is the border between the usual lives and separated gem area.
The lunch course on that day was occidental cuisine. Boiled Furano pork topped with onion slices and chopped leek was the starter. It was so refreshing and tickle our appetite so much. The sauce seemed to be made with tomato, minced pork, red wine and onion. Onion soup followed the starter.
No comments:
Post a Comment