by Kazu
As we lost our favorite backwheat noodle restaurant in Shimizu, Tokachi Subprefectural Area because the master chef of the eatery passed away, we explored to one of the most popular backwheat noodle restaurant in Obihiro just after our arrival at Obihiro Railway Station.
kTo make the long story short, we were so satisfied with the quality of the backwheat noodle served to our table and really enjoyed the taste of the noodle and tempra rice-bowl accompanied with the noodle soup.
The Japanese tatami floor may be a little bit too tough for disabled but the cuisine of the restaurant was worthwhile.
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