The Chinese boiled dumpling Chaozu served in "China Kitchen" of Park Hyatt Niseko Hanazono had fat coating dough and tasted so good. The fried spring rolls were so crisp and tasteful but please be careful because the inside was so hot.
The Chinese Sichuan spicy and hot soy beans curd with chili and Japanese pepper mapo tofu was also so tasteful and hot that fried rice should accompany with the cuisine.
The sweet and sour fried pork, onion, bell pepper and pineapple made me recognize that the Chinese restaurant had some kind of cutting edge and competitive twist on its flavoring.
No comments:
Post a Comment