Nukabira Onsen Area in the night !

by Kazu

Main dish of the dinner on that night in Nukabira Kanko Hotel was so called "Chanchan-yaki", sauteed salmon  and veggies  flavored with fermented soy-beans paste called "miso" in Japanese.

The dessert was boiled and sweetened red beans raised in Tokachi area of Hokkaido with rice cake called "Dango". Japanese females love this sweet so much. 

After the dinner on that night, I strolled around Nukabira Onsen Area. Some hotels did not have guests on that day but I prefer the hotel such old and well-established hotels in quality onsen area to savor enough loneliness.