The name of the restaurant is "No Name". The owner chef had run several French and Italian restaurants in Otaru before. He closed or sold them when he felt it was the time to do that.
But he decided to run a French restaurant in Otaru City again when he turned seventy years old.
He loves to talk to the guests at the counter table and entering the restaurant. He is a real entertainer over the counter table but the real protagonists are on the table. He had contemplated the name of the new restaurant and he decided to name it "No Name"
We could recognize the creativity and imagination of the seasoned and skilled owner chef with theses beautiful arrange of the dishes transcending the category of the cuisine.
The veggie salad, pork chop, gratin were our choice on that day.
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