by Kazu
The grilled pork and onion skewers were typical and popular in Hokkaido. Grilled pork ricebowl of Obihiro is very famous. The recipe of the sauce is different from restaurant to restaurant but the basic is the same.
by Kazu
The name of the cafe in Hokkaido Hotel was "Diamond Dust" that could be seen early in the morning in cold winter. The moist in the air frozens up and shines in the air.
An old coach was displayed in the foyer of Hokkaido Hotel that had been used decades ago. The classical old taste fit to the foyer and made fascinating atmosphere there.by Kazu
My wife makes a point of dropping by the local shrines and getting the original stamp of each shrine. We stopped by Obihiro Shrine to pray for the prosperity of Hokkaido including Obihiro City on that day.
We went back to the railway station near the bus terminal from Obihiro Shrine. The logo of Hokkaido Love! was on the other side of this shuttle bus which connected the city and the airport in the adjacent village Nakasatsuni.by Kazu
As we lost our favorite backwheat noodle restaurant in Shimizu, Tokachi Subprefectural Area because the master chef of the eatery passed away, we explored to one of the most popular backwheat noodle restaurant in Obihiro just after our arrival at Obihiro Railway Station.
by Kazu
As we had to woke up and leave Sapporo early in the morning on that day, we did quick bite on the platform Sapporo Railway Station. We had typical buckwheat noodle soup at the counter of the noodle bar. It was so fine and the snow field reflected the sunshine so nicely.
We were heading to Obihiro City, using "Hokkaido Love!" Railway Pass valid for six days. The local railway that connected the central part of Yubari City and this station was abolished decades ago.