by Kazu
We love the interior design of Hotel Nikko Niseko Style and its hot spring spa. But when we stay in the hotel, we make a point of bringing in the culinary delights cooked and sourced locally in the other facility of the area, to be honest.
We have to make the most of the room in our stomach during our stay in Kutchan /Niseko Area. Hirafu Area which is the center of the hot spring spa and resort in Kutchan/Niseko Area has another delights to enjoy our stay. A variety of eateries and shops can entertain the visitors including the skiers and snowboarders in winter.
We had quatro fromage pizza and baked potato for lunch on that day. Mozzarella cheese and tomato carpaccio accompanied. The quality of fromage is so high and the crisp dough satisfied us so much that I could not help compare it with the ones of our favorite Italian restaurant Mia Angela in Sapporo.
We have to make the most of the room in our stomach during our stay in Kutchan /Niseko Area. Hirafu Area which is the center of the hot spring spa and resort in Kutchan/Niseko Area has another delights to enjoy our stay. A variety of eateries and shops can entertain the visitors including the skiers and snowboarders in winter.
We had quatro fromage pizza and baked potato for lunch on that day. Mozzarella cheese and tomato carpaccio accompanied. The quality of fromage is so high and the crisp dough satisfied us so much that I could not help compare it with the ones of our favorite Italian restaurant Mia Angela in Sapporo.


































