by Kazu
The kitchen space of Japanese Cultural Center in Hawaii had ample space to dissect and cut the blocks of quality Hokkaido beef and cook.
A variety of events of the immigrants from Japan and their offsprings had been held in this facility.
It seemed that some kind of events with food would be held and the kitchen was used for that. I took some photos of the facility including this kitchen with utensils to show to the sponcer and the attendee of "Hokkaido Fair" .
These dishes were for the event on that day of our inspection. Many people helped us to check up the facilities pertinent to the signing ceremony to establish the Sister-state Affiliation between Hokkaido and Hawaii.