by Kazu
On the last working day of my wife, we raised the glasses in our favorite Taiwanese restaurant in Sapporo "Real Taipei" at the beginning of the feast that included its special Xiaolongbao made by the seasoned, skilled and experienceed chef who was headhunt from Taipei.
Taiwanese fried chicken "Geepai" , shrimp fried rice and a variety of starters played up the skill of the Taiwanese chef and our dinner. We really enjoy the happy time treating ourselves to the very best of Taiwanese cuisine in Sapporo.
Taiwanese fried chicken "Geepai" , shrimp fried rice and a variety of starters played up the skill of the Taiwanese chef and our dinner. We really enjoy the happy time treating ourselves to the very best of Taiwanese cuisine in Sapporo.
Pineapple cake is "the must" to have to wrap up the dinner. I drank plenty of beer and savored amply in the restaurant. The manpower of the restaurant is limited. It may take a little bit longer time than bigger restaurant but the taste and the quality are promised. Please try and share the happy time there with your believed.
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