There are many famous and popular eateries that I have never been to even in Hokkaido. I did not know this buckwheat noodle restaurant founded in 1954. Many tourists from overseas were in the restaurant.
In Edo Era before Meiji Restoration, buckwheat noodle eateries played the role as Japanese traditional bistro "Izakaya". Actually, the well-established buckwheat noodle restaurant "Yabuhan" provided the guests a variety of tasteful dishes and bowls making the most of food materials sourced locally.
The hot buckwheat noodle soup topped with oyster was superb and delicious. Of course, the top quality buckwheat itself was so nice to have and filled me up with happiness.
The appearance of the restaurant made so nice atmosphere in the city.
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