On our way back to Sapporo, we dropped by the outskirt of Niki Town to have a lunch in the Buckwheat Noodle Auberge Naritaya run by one of our friends.
I chose plain buckwheat noodle topped with dried seaweed to savor the original taste of the noodle itself. We really appreciate the taste of the top-quality buckwheat noodle that ease the pain to come back to the usual life in reality.
My wife needs stress relief between her tough weekdays responsibility and hard works. I would like to make her freed from the pet peeves and stressers.
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