The lunch in China Kitchen of Park Hyatt may be a kind of entertainment with the kitchen centered in the restaurant.The steamed prawn dumpling was the starter of the day.
Kantonese spare rib is one of our favorites since our stay in Canada.
The dough for the Chinese dumpling was comparatively thick in the restaurant. The chefs and the maitre'Ds seemed to enjoy playing their own role and as actors and actress performing in the kitchen.
Chinese steamed dumplings with the meat of haired crab inside was topped with salmon roe after steamed. Authentic sour-flavored fried pork and veggies was the protagonist on the table on that day.
No comments:
Post a Comment