Dinner hosted by Japanese Ambassador to Paraguay 2 !

by Kazu

After raising glasses, Mrs. ISHIDA worked wonder to take care of the Hokkaido Delegation and order the butler to serve the dishes in an appropriate timing.  I thought Ambassador ISHIDA took a nice Chef for the residence.

 Nowadays, some skilled Japanese-cuisine chefs are from Thailand or Vietnam. They were trained under the Japanese chefs and learned the basic skills to make Japanese cuisine and then arrange their own original Japanese cuisine.

It's much cheaper to hire Thai or Vietnamese Japanese cuisine chefs for Japanese Ambassador nowadays. All the Hokkaido Delegation members were so impressed by the dishes served so nicely.