Able staff members of the boulangerie worked so hard but the good aroma of the breads were so addictive for me and other delegation members. I got eager to eat "Anpan", the bread that contained sweet red-beans paste inside.
The owner of the company told on his enthusiasm to provide delicious quality breads to the loco of Hawaii and what inspired him to explore to Hawaii.
The breads baked in the shop were and are so popular and delicious that the people in Honolulu bought up almost all the breads created in the shop. I was wondering how the rest of the breads on the shelves would be consumed or treated.
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