I am so sorry for my low degree of skill to take photos of food. The meatloaf topped with the grain of mustard and Japanese orange stimulated our appetite so much. The salmon roll topped with salmon roe and pickled herb lavender excited us so much.
The potage, in other words, the cream soup of veggies made us looking forward to the main dish of the dinner. The soup so fit the bread baked in the restaurant to a T that I asked the maitre'D the second serve of the breads.
Two kinds of breads baked in the restaurant satisfied us, particularly my wife because my wife loves the texture of the crisp food. The aroma was also so nice and made our appetite maximum.
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