My wife makes a point of checking up the skill of the chefs by ordering and savoring fried rice. It seemed that the fried rice in Chinese Kitchen cleared the standard my wife set.
I am not sure if my wife's standard is correct or not but I agreed her verdict on that day. Shrimp dumpling, Cantonese sweet and sour pork were so fabulous.
Pork and Japanese mushroom dumpling was topped with salmon roe. We had to make the most of the capacity of our stomach to savor the Cantonese culinary delights sourced locally.
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