by Kazu
I really appreciate the new hotels that brought in top-grade chefs and run high-quality cuisine in Niseko area. We had nice lunch in Chinese Kitchen of Park Hyatt Niseko Hanazono.
The order buffet reminded me of the China Town in Ottawa, Ontario, Canada where we had used so frequently twenty years ago. A Cantonese restaurant in Somerset Street and Mandarin Ogilvie were our favorite as well as the one in Byward Market.
The Cantonese spareribs with blackbeans sauce gave us the flashback on the spot. It costed fifty thousand Japanese Yen per person. We were so satisfied with the taste and quality .
No comments:
Post a Comment