We should stay on our toes and prepare for the striking spiciness of Sichuan flavoring. The hot and spicy dumpling was the most striking hot li likea hummer hit on our head.
The Cantonese sweets after the striking spiciness were like an oasis in the desert. We got almost full and satisfied with the chef' s skill and flavoring.
Literally, the Cantonese restaurant put the kitchen at the center of it like a stage where the top chefs showed their best performance. We really enjoyed their performance and arts.
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