by Kazu
After being paid a courtesy call by a descendant of the emigrants from Hokkaido to Argentina, who was so handsome and cool, I took my friends from Hawaii to the port city Otaru.
The seafood eatery "Aotsuka Shokudo" was my choice on that day. I had taken late Irene Inoue there with her staff a few years ago. They were so impressed with the quality and the atmosphere of the popular eatery.
I had fresh sushi-grade sliced squid, grilled green conch and grilled Hokkaido Surf Clams. They were so nice to have for lunch. My friends chose grilled atka mackerel and squid.
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