by Kazu
I hope the steak looks so delicious for you even though my skill to take photos is terrible. Anyway, they were so nice to have but we had to be careful to avoid burn because the dishes were so hot.
When we grill the steaks, we have a rest for the steaks to extract the best of bests from the meat. I am not sure the chefs of Wolfgang do that but I am sure the chefs of Hy's Steakhouse do that.
After beefing up ourselves, I jogged around Waikiki as my routine exercise at the beginning of the day. On my way to Diamondhead, I dropped by a small aquarium near the beach.
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