Culinary delights in Japanese bistro "Hakodateyama" !

by Kazu

We have to make the most of the capacity of our stomach and other digesting organs. Skewered grilled pork, chisken, minced mixture and wings were the "must" on that day.

Big fried shrimp was the special on that day because we were inspired by the movie film featuring the delicious fried shrimp in the morning on that day.

Fried oysters followed the shrimp and energized us so much again. We selected the dishes so carefully, contemplating the time, the capacity of our stomach and the scedule of the next day.