by Kazu
National Vice President of China Mr. Wang seemed to recognize the difference of the sea urchin products
presereved with alm or salt water. Many samples were provided by Ogawa Shoten. I hope that many Chinese people will buy the products made in Hokkaido.
We had heard that Mr. Wang loved the taste of fresh sushi-grade sea urchin and we saw how he loved that in front of us. He tried a variety of sea urchin in the facility.
I think his favorite is sea urchin preserved in salt-water. Other members of the Chinese delegation did not try the sample of the sea urchin so much. They were not sure how much sea urchin Mr. Wang would try, I think.
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