We ate up steamed oysters, sliced sushi-grade conch, pork skewers and chicken, grilled pork ricebowl and plenty of beer. We really enjoyed the grace of the land and the ocean.
We wrapped up our dinner with the grilled pork ricebowl. The spicy Japanese pepper fits the ricebowl to a T, I think. Though the people in the next room were noisy and naughty, the dinner was striking.
The tourism promotion character Kyun-chan which motif is a pika will be here an there in the not-so-distant future in Hokkaido.
No comments:
Post a Comment