by Kazu
I do not think the roe of Atka mackerel is edible unless it has sushi-grade freshness. I was skeptical before having the Atka mackerel roe boiled with broth and soy sauce. Have you ever seen the raw Atka mackerel roe?
It is green without envy. Other sliced fresh seafoods were also so nice. The staff of the eatery were the wives of the fishermen in the area and not so sophisticated in their manner to treat the guests but they are so pure. The top-grade fresh sea urchine in summer is their cutting edge in this business. But even in off season, the restaurant fills us up with the delicious seafood sourced locally around the peninsula. To be honest, I love this soup made of seafood broth and seaweed. We did not expected such treat beforehand but the happy surprise made us so happy at the end of autumn in2021.
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