After coming back from my hometown Kitami City to Sapporo, I went on a business jaunt to Hakodate City. It had been a year since I had visited the Port City before that.I took the tram on the street to go to Yachigashira District at the foot of Mt. Hakodateyama and for return to the hotel I stayed.
It seemed that I was the last guest to have dinner in my favorite Japanese Bistro "Hakodateyama". At the late night on Sunday, the chef might have had itchy feet to close the Izakaya but I started to order many dishes for dinner/supper.
I heard that the fresh sushi-grade cod milt could be available on that day, I ordered that flavoerd with citrus and soy sauce with broth. For a dinner for one person, the amount of the dishes must have been too much but I could fill me up with top-quality seafood and pints of beer.
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