After completing our mission in Tokyo, we headed to Haneda International Airport and had dinner in the restaurant Azumino in the airport building. Azumino is originally the name of the place in Nagano Prefecture where my Gran Ma's hometown Komagane City is located..
With pints of beer, I had a dish of pickled aubergine and pork cutlet rice bowl with buckwheat noodle sourced in Nagano prefecture that had been called "Shinshu" until Edo Era.
Everything went well in Tokyo and we were so satisfied with the response of the parliamentarians and the pertinent government officers. A herd of sheep were eating grass on the premises of Hokkaido University the next day.
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