The vineyard seemed to have started to bear fruits under the bright sunshine. The peaks of Mt. Tokachidake, Mt. Furanodake, Mt. Kamihorokamettoku, Mt. Bieidake, Mt. Biei Fuji could be seen clearly from the confectionery station Rokkatei Campana on that day.
The Genghiskan BBQ house Shirakaba was not so crowded. We had a reservation for lunch in the hidden mountain lodge run by Rokkatei, "Rokka Sansou" on that day, so we headed to the woods after leaving Campana.
The lunch in April was occidental style. The starter was cold corn cream soup and cold peeled tomato topped with chopped onion. Needless to say, the tomato was soaked in the hot water and peeled. The sauce was so refreshing and inspiring. The protagonist on the stage was the special beef stew or veggie gratin.
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