Lunch in Japanese peonies!

by Kazu

Japanese wisteria blossoms were also fully blooming on the shelves for the plants.
My wife looked up the blooming blossoms and enjoyed the aroma of the blossoms.

Different from other wisteria shelves in the garden, it was not so tall and she could see the blossoms so closely. We Japanese have clear four seasons. We enjoy the scenery of each season and the culinary delights sourced locally, thanking enough and praying for our ancestors.

I chose shrimp tempra rice bowl and my wife do grilled Pacific herring rice bowl on that day.The latter was called "Kuki" rice bowl. "Kuki" means the swamping Pacific herrings in Japanese. They used to swamp to the west side coast of Hokkaido Island to bear their roes before.