by Kazu
After the meeting with the directors of Akkeshi Fisherman's Association, we visited the fresh market run by the association.
Needless to say, we were treated to the top-quality oysters by the directors.
The oysters of appropriate size were selected for tasting in the market that had a microwave oven at the corner with tables. What do you think think of this beautiful and yummy oyster ? It may be a kind of art produced in cooperation with the nature and the human.
The directors of the association kindly cooked the oysters with the microwave oven and served them to the ladies.
The oysters were so hot that it was difficult to open the shell with bare hands.
Single-seed cultivation of oysters has a cutting-edge in the market and the art of cultivation is still being improved. You can savor the brand-name oysters "Kaki-emon" even in Sapporo City.
The name of the restaurant is "Yuhichiro Shouten" near Sapporo railway station.
Please show this name and address
厚岸漁業部 祐一郎商店 札幌JR西口店
住所: 北海道札幌市中央区北５条西６丁目１ ノルテ5.6ビル5F
-
No comments:
Post a Comment