We had reserved a table and the chef's signature cold spaghetti topped with the seasonal delicious sea urchin for us two before visiting our favorite Italian Restaurant Mia Angela. The number of the sea urchin is limited everyday. So we have to check up and make sure that it can serve the dish for us or not before our visit.
The wine shelves of the restaurant was filled up with so fascinating wine bottles but they must be only bottles and the wine bottles to be served to the guests must be in the wine cooler because the bottles on the shelves stood and seemed not to be able to avoid too much breathing.
Nowadays we can find so many tourists from overseas in the restaurant. I am very happy to see them savoring the dishes and drinking alcohol so happily but i cross my fingers and toes crossed to avoid the situation where the restaurant run out of sea urchin before our dinner.
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