Different from our former select of the dim sum buffet in China Kitchen of Hotel Park Hyatt Niseko Hanazono, on that day, we ordered fried rice noodle with sprout, onion and beef like Pattai of Thai cuisine.
My wife makes a point of order seafood fried rice which contains shrimp and clam. You should not miss the fried rice when you use this restaurant, I think.
My favorite spicy Sichuan noodle soup, namely dandan noodle soup seemed to be the authentic and original one of Sichuan style. As I did not have breakfast in that morning, I ate almost all kinds of dishes of the dim sum lunch on that day.
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