by Kazu
Considering the size of the salad bowl, it can be said that it was American. The spare ribs was made of the quality Furano Pork made in Furano City.
It was the first time for me to be satisfied with the volume and taste of spare ribs in this ten years. The beefsteak also shook me up with the taste and quality.
All the dishes were well organized and flavored with the balance struck on the plates. The name of the restaurant is ・・・・
to be continued.
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