by Kazu
The Port City Kushiro was covered with white fog like milk drifting in the air early in the morning on the second day of my business jaunt.
After exploring the gallery of the last coalmine under the ground and ocean " Kushiro Coalmine", we had the famous and popular " sizzling spaghetti topped with pork cutlet" called " Spa Cuts" in Izumiya the winehouse.
The sauce was like typical meatsauce of the restaurant and the noodle at the bottom was crisp and tasty.
After exploring the gallery of the last coalmine under the ground and ocean " Kushiro Coalmine", we had the famous and popular " sizzling spaghetti topped with pork cutlet" called " Spa Cuts" in Izumiya the winehouse.
The sauce was like typical meatsauce of the restaurant and the noodle at the bottom was crisp and tasty.