We arrived in the lodge near the peak of Mt. Niseko Annupri to have brunch like an afternoon-tea-set. Soon the lodge would be swamped by so many skiers and snowboarders in coming winter but it was not so crowded on that day.
The Tokyu Group run the facilities. It seemed that the real estate and tourism Group learned a lot on the design and function of the facilities required by the worldwide winter sports players.
Various kinds of liquors and wines were displayed on the shelf of the waiting bar near the entrance. I don't think the skiers and snowboarders drink a lot during their performance but some sips of alcohol may help them relax and warm up.
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