Course Lunch in Sushi Bar Katou !

by Kazu

As I mentioned in the previous post, the starter of the lunch course in Sushi Bar "Katou" of Hotel Setsu Niseko was "Chawan-mushi", the Japanese broth-based pudding .  

The salad composed of mini-tomato, boiled pork and seaweed "wakame" followed. A piece of sushi topped with a slice of fatty tuna soaked in tasteful soy-based source and chopped veggies could not stand still.    

A piece of fatty belly of tuna brought us such beautiful and energizing art work.

Too fatty tuna may make us uncomfortable with our stomach after binge drinking but once you tried the sushi in this bar, you will not be able to savor the ones in other bars on the island.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

 

Sushi Bar Katou in Setsu Niseko 2025 !

by Kazu

This is the ceiling of the rotunda with the fireplace in Hotel Setsu Niseko. The beams of the structure looked so robust and made of wood but it might be wood-taste print on the surface. 

I heard that the owner company of the hotel stuck to the design to strike a superior balance between Japanese taste and occidental. 

Before leaving the hotel, we had lunch course in the in-house sushi bar "Katou" . 

Japanese broth-based pudding "Chawan-mushi" featuring crab meat is strongly recommended in the course menu. Please savor amply the aroma you experience when you open the lid.  It is the prelude of the well-organized culinary harmony. 

 

Before the departure !

by Kazu

The courtyard of our most favorite Hotel Setsu Niseko was lit up in the night but nobody was walking there on that day. The color of the leaves of the trees seemed to be changing to the autumnal ones.

 

Next Nmorning, it was so fine and we could enjoy the clear view of Mt. Yotei and the surroundings. After checking out, we had to wait a little bit to have lunch in Crab Meat Sushi Bar Katou ofthe Hotel.

Check-out time was 11:00 but our reservation time was 12:00. We were relaxing on the sofa facing the fireplace at the rotundau. We've never spent an hour there before but it was so comfortable to sit back and stretch our legs there.

 

Afuri the Ramen Noodle Soup Bar in Setsu Niseko !

by Kazu

This is the chef's signature Ramen Noodle Soup flavordd with Yuzu citrus an Japanese pepper. It cost approximately twenty US Dollars but may cheeper than the prices in North America and Europe.

I heard that the flagship Restaurant of Afuri was located in Tokyo but I am not sure the prices of the dishes in the headquarters. The difference of the economy in the countries where the guests come from might have pushed up the prices in Japan too. 

We chose pan-fried dumplings and grilled pork as well. Many guests from overseas may buy the foods in the supermarket in Kutchan or the convenience store LAWSON in front of the hotel because each room has so nice and functional Kitchen and dishwasher.

 

Arriving in Hotel Setsu Niseko !

by Kazu

Just before the sunset, some white and gray clouds started to change the countenance mf the landscape of Mt. Yotei and surroundings.It was like a dancing in the blue sky.

We arrived at our favorite Hotel Setsu Niseko again and the cozy fireplace hall welcomed us so comfortably as usual. The fireplace didn't keep the flame on that day.

I've never seen many people were chatting around the fireplace but in winter, the cozy place may be filled up with many foreign people who love and have got used to the flame.6

 

Back to Mt. Yotei !

by Kazu

On our way back to Kutchan/Niseko Area, we could get the fine view of Mt. Yotei and the agricultural fields at the foot of the mountain. A few hours were left before the sunset but the shades on the hillside of Mt. Yotei did a good job to create a great landscape.

A Chinese developer commited a violation of the law that regulated the development not in order by cutting down the trees at the

foot of Mt. Yotei without getting a permission of the central Government of Japan and local authority.

I hate to lose the beautiful scenery and landscape mf Hokkaido Island but it may have been conquered by the greedy private companies and nation already. 3

 

Long long Freight Train !

by Kazu

The long freight train was continued to pass by under the bridge that I stood on. It took a few minutes to pass by Kitafunaoka Station.

Compared to that in North America, it may be short but in Japan, it's long enough to irritate the drivers of the automobiles waiting for the timing to get across the railway.

After enjoying the scenery 2and landscape in Kitafunaoka, we headed to Kutchan/ Niseko Area to stretch our legs and bodies..Particularly, my wife needed a big blast to refresh herself.