by Kazu
We dropped by the buckwheat noodle bar and auberge "Naritaya" in Niki to have lunch for the first time this year. My wife chose the cold buckwheat noodle topped with deep-fried aubergine, grated Daikon radish and chopped reek.
The owner and chef of the bar also makes wine in their friend's winery. The labels of the bottles were designed by our common friend illustrator who also creates the children's picture books "Obake no Maaru", The Ghost Maaru that is loved so many kids and adults.
On the both bankof Yoichi River, so many cherry trees were expressing their beauty of blooming blossoms.Their colors of pink were comparatively stronger than the ones in Niseko.
The owner and chef of the bar also makes wine in their friend's winery. The labels of the bottles were designed by our common friend illustrator who also creates the children's picture books "Obake no Maaru", The Ghost Maaru that is loved so many kids and adults.
On the both bankof Yoichi River, so many cherry trees were expressing their beauty of blooming blossoms.Their colors of pink were comparatively stronger than the ones in Niseko.

































