by Kazu
It might be the last serve of the seasonal cold spaghetti topped with sea urchin in our favorite Italian Mia Angela 2026. The season of fishing sea urchin is limited. A few weeks in June and August, the fishermen are allowed to pick up purple sea urchin and horse dung sea urchin in Hokkaido.
The sea urchin on the top of the cold spaghetti was purple sea urchin from the western coast of Hokkaido on that day. Chopped herb like leek gave the green color to the yellow and off-white pasta to make a good contrast on the white dish.
We duplicated the amount of the sea urchin to savor amply the seasonal taste but single sea urchin was enough to appreciate the godsend from the ocean. The red beef from Furano Region was so nice to have every time we have dinner in the restaurant.
The sea urchin on the top of the cold spaghetti was purple sea urchin from the western coast of Hokkaido on that day. Chopped herb like leek gave the green color to the yellow and off-white pasta to make a good contrast on the white dish.
We duplicated the amount of the sea urchin to savor amply the seasonal taste but single sea urchin was enough to appreciate the godsend from the ocean. The red beef from Furano Region was so nice to have every time we have dinner in the restaurant.


































