by Kazu
We rarely use Restaurant Meli Melo in Hotel Setsu Niseko for dinner but we tried the dinner course in that evening. Of course, we have breakfast in the restaurant whenever we stay there but as each room is equipped with Miele kitchen appliances including IH and microwave oven, we can select and savor the culinary delights sourced locally.
To be honest, I think the grade of the cuisine to be savored in the area got much higher than before and they use and coordinate the veggies, meats, dairy foods and seafood so nicely but we can enjoy what we want to savor the food on the occasion and place.
Nevertheless, we were so satisfied with the quality and taste of the dishes of the dinner course in the restaurant on that day. Everything was sourced in the area, I think. Different from the room dinner, the course dinner in the restaurant was photogenic.
To be honest, I think the grade of the cuisine to be savored in the area got much higher than before and they use and coordinate the veggies, meats, dairy foods and seafood so nicely but we can enjoy what we want to savor the food on the occasion and place.
Nevertheless, we were so satisfied with the quality and taste of the dishes of the dinner course in the restaurant on that day. Everything was sourced in the area, I think. Different from the room dinner, the course dinner in the restaurant was photogenic.


































